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![]() | Melis |
![]() | Sardegna |
![]() | Terralba DOC |
![]() | 2017 |
![]() | 100% Bovale Sardo |
![]() | 13.50% |
![]() | 75cl |
![]() | 16-18°C |
The “Dominariu”, meaning house of the farmer, is the meaning of the Sardinian name to the wine. The grapes from which is produced the Dominariu is the Bovale, the main base in the production of red wines of sardinia. The Terralba DOC is included in the list of the great wines of Sardinia. Austere wine of great breadth, with strong territoriality.
The Sommelier: Wine produced from grapes Bovale, intense ruby red colour, alcohol content 13,50% vol. Wine full of fruit, a fan-aromatic, with intense hints of berries and spices. Robust taste with a good body, good tannins, not scratchy, persistent to the end.
Food pairings: Excellent for dishes with rich flavors, risotto milanese, truffle rolls, and meat pies. Troccoli, and orecchiette with lamb sauce, great for marinating meat, rabbit cacciatore, a duck on the spit.
Uncork and decant before serving at a temperature of 16-18°C in the chalice Ballon.
The wine cellar: Wines of great pleasure, thanks to their balance and their structure, which is never aggressive. Wines to know and appreciate the equal of Vermentino and Cannonau, which identify the region. Grown at 20 meters above sea level on sandy soil, have a warm and sunny climate with low rainfall, the proximity of the sea... Go to the card.
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