Why do you recommend theCabernet Franc Trentino DOC
The Bouquet is rich, fruity and intense,it makes it elegant with a strong personality.
The Sommelier:the Product from grapes Cabernet franc from thecolor garnet red with ruby reflections. Vino great personality, consistent with his 13,00 %vol, clear. To the nose, the aroma herbaceous, The palate is fresh, sturdy, with a good dose of tannins, persistent in the final.
Food pairings:pork Loin, baked polenta and radicchio, Spaghetti with lamb sauce, Tortellini with meat sauce, Rabbit cacciatore, Goose casserole, rotisserie Chicken, Stew stew.
Uncork and serve with no parsimony at a temperature of 18 °C. in the cup Ballon.
Wineries:The company de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.