Why I suggest Pfarrhof Kalterersee Classico Superiore Alto Adige DOC 2015
The experience in the form of wine, the respect for the unique country in which we live. The expression of dedication and work. Recovery in the cooling shade after a day of work in the vineyard.
The Sommelier. Bright ruby red, intense wine of medium firmness.
To the nose a sensation of fruity cherry, raspberry and strawberry,with subtle hints of bitter almond;
approach plump, soft, pleasant, noble tannins give length to the wine, for a sweet finish of fruit sustainable.
Food pairings: Indicated with: summer salads, pasta with courgettes, with the Greek feta or avocado, with dumplings in broth, vegetable soups or dishes based on mushrooms, with ham and cold meats typical of the alpine zones, bacon and sausages, vegetables, wok, asian, white meat or fresh cheeses.
Uncork and decant, serve at a temperature 14 - 16 °C. in cup Ballon.
Cellars In Caldaro, the wine production is tradition and pride. The Kellerei Kaltern Caldaro in the Trentino Alto Adige region ... go to the card.
See awards and recognition....
GAMBERO ROSSO - 2007-2012: 2 glasses, 2007, 2009: Oscar quality / price, 2013: 3 glasses
SLAVE CUP - 2007: Winner 2013: Winner in the category Kalterersee)
DUEMILAVINI - 2010 2012: 3 Bunches of 2011: 4 bunches
VINIBUONI D'ITALIA - 2012, 2013: 3 stars, 2014: the crown
WINE ENTHUSIAST - 2011: Best buy
FALSTAFF - 2013: 90 pts