Why I suggest Solos Lagrein Riserva Bio Alto Adige DOC 2012
When you talk about a wine that exalts the vineyard, the climate, the territory. But wines like these are made by men for men. Lagrein is an integral part of the local identity and its strength, molded, becomes the voltage of vibrant elegance.
The Sommelier. At the sight the wine shows an intense ruby red, consistent. On the nose the scent is delicate, fruity notes of ripe cherry. A taste that is concentrated and creamy in the mouth, the tannin soft and good persistence, with hints, fruity aromas of small red fruits.
Food pairings: is Indicated with red meats, game, flavorful roasts, and hard cheeses.
Uncork and decant, serve at temperature 16 - 18 °C. in the cup Grand Ballon.
Cellars In Caldaro, the wine production is tradition and pride. The Kellerei Kaltern Caldaro in the Trentino Alto Adige region ... go to the card.
See awards and recognition....
BIBENDA - 2014: 5 CLUSTERS
GAMBERO ROSSO: 2 GLASSES
SLOW WINE – 2011: Wine Slow
The WINES OF VERONELLI – 2011: 2 star
LUCA MARONI – 2011: 91 p.; 2012: 90 p.