Why I suggest Merlot Piave DOC Riserva 2012
Wine of great drinkability, rich and moderately tannic.Merlot vineyards located geographically in the basin of the Piave river in Campodipietra south-east of Treviso. The old vines of 30 on land drainage flood victims, rich of organic substance. Bred Guyot to get high-quality, through the practice of green harvesting and bunch thinning. The malolactic fermentation is completed in French oak barriques for 18 months and subsequent aging in the glass.
The Sommelier: the Wine from the sun Merlot grapes. A wine with aruby red color and garnet reflections, clear and brilliant and consistente with its 14,00 %vol. Perfume fragrance essential feature of this wine,pleasant with ageing. The flavour is dry, rightly tannic, soft in the mouth, robust, well-balanced, persistent to the end.
Food pairings:Excellent on pork Loin in the oven, Polenta with osei, on chicken livers and veal sweetbreads, Troccoli hand-made with lamb sauce, Tortellini and meat sauce, Rabbit cacciatore, cheese and medium cheese.
Uncork and allow to aerate before serving at a temperature of 16 - 18 °C. in the cup Ballon.
Wine cellar: Quality, excellence, the values that guide the Family, Ornella Molon, in their activities. Born in 1982 in Campodipietra, in the heart of the DOC Piave and Venice. In these territories, the Molon has invested his passion into a job, giving life to the historic cellars of the Doge Giustinian... Vto the card.