Refosco dal Peduncolo Rosso – Antonio Rigoni x 6

Why I suggest Refosco dal Peduncolo Rosso

The area of ​​Treviso, whose provenance of this vine, Refoscodal Peduncolo Rosso, takes on a wine to drink young, characterized by fruity notes and a vinous background. It has a good structure, a large bouquet of perfumes, destined to evolve in refinement. The skillful mastery of Antonio Rigoni has risen to reach levels of quality and longevity such as to be one of the most important red wines of Italy.

The Sommelier: Crystal red wine and ruby ​​reflections, very good consistency. Intense and clean aroma, the beginning is floral with hints of violet and then it is fruity with hints of raspberry, blackcurrant, blackberry and plum. Good structure and excellent balance in the mouth. Medium alcohol content 12% Vol.

Recommended pairings: Roast pork, lamb stew and cardoncelle vegetables; Stuffed peppers, roasted, Peas with sweet onion of Zapponeta sand, White beans, Pinto beans, Lentils. Goat cheese, mozzarella, feta cheese.

Uncork and serve at a temperature between 16 - 18 ° C in the Renano glass.

Winery: We are at the turn of the Veneto region and Friuli Venezia Giulia, in the Rigoni Viticultural Hall of Chiarano, a production company in the province of Treviso. 20 hectares of vineyards, in a luxuriant territory, a land rich in mineral salts, elements that give finesse, elegance and elegance to unique and inimitable wines ... Go to description