Why I suggest Valpolicella DOP Classico Superiore Ripasso
And’ the interpretation of the young man in the Valpolicella, a wine suitable for every occasion, designed for young people knowledge of the world enoic acid.
The Sommelier: the Blend of the grapes Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% excellent wine with a ruby red colour of medium intensity with garnet reflections with the ageing. The analysis is on the nose, notes of ripe cherry, morello cherry and plums, slightly dried; In the mouth, soft and enveloping, with a pleasant flavor and notes of ripe fruit and spices, good persistence.
Food pairings: A great food wine , very versatile, a lover of soup, vegetables, dishes with olive oil, boiled meat in general, medium-ripe cheeses, the traditional bagna càuda.
Uncork and decant one hour before serving at temperature 18 - 20 °C. in the chalice, the Grand Ballon.
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... details.
Prizes and awards...
2012 Wine Spectator (Nov. 2016) 91/100
Luca Maroni, Annuario dei migliori Vini Italiani 90/100
Vini Buoni d'italia and TCI 4 stars
Vitae - The wine guide ' AIS 3 screws
2011 Wine Spectator 91/100
The Wines of Veronelli 2016 91/100
Gambero Rosso Vini d'italia 2016 2 red glasses
AWC Vienna - silver medal 87,2/100
The Wine Front, Australia 92/100
2010 Antonio Galloni, Vinous, July 2015 89/100
Robert Parker's The Wine Advocate, February 2015 90/100