Valpolicella DOP Classico Superiore Ripasso 2013 in wooden case - Zymè

NameValpolicella DOC
BlendCorvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%
Temperature18-20 °C
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Why I suggest Valpolicella DOP Classico Superiore Ripasso

And’ the interpretation of the young man in the Valpolicella, a wine suitable for every occasion, designed for young people knowledge of the world enoic acid.

The Sommelier: the Blend of the grapes Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% excellent wine with a ruby red colour of medium intensity with garnet reflections with the ageing. The analysis is on the nose, notes of ripe cherry, morello cherry and plums, slightly dried; In the mouth, soft and enveloping, with a pleasant flavor and notes of ripe fruit and spices, good persistence.

Food pairings: A great food wine , very versatile, a lover of soup, vegetables, dishes with olive oil, boiled meat in general, medium-ripe cheeses, the traditional bagna càuda.

Uncork and decant one hour before serving at temperature 18 - 20 °C. in the chalice, the Grand Ballon.

The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... details.

Prizes and awards...

2012 Wine Spectator (Nov. 2016) 91/100

Luca Maroni, Annuario dei migliori Vini Italiani 90/100

Vini Buoni d'italia and TCI 4 stars

Vitae - The wine guide ' AIS 3 screws

2011 Wine Spectator 91/100

The Wines of Veronelli 2016 91/100

Gambero Rosso Vini d'italia 2016 2 red glasses

AWC Vienna - silver medal 87,2/100

The Wine Front, Australia 92/100

2010 Antonio Galloni, Vinous, July 2015 89/100

Robert Parker's The Wine Advocate, February 2015 90/100

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