Why I suggest Wildbacher Magnum
The Bouquet is rich, fruity and notes of vegetable spices combine to give this red wine with an ample bouquet, intense, the elegance of a great personality.
The Sommelier: Produced from grapes Wildbacher in purity froma brilliant ruby red color with a glint of a ruby. Vino great personality, good texture, alcoholic content 13,00 %vol, clear. The nose is wide, intense, with hints of forest fruits, aromatic herbs and sweet spices. Ssteam elegant and vigorous, well-structured and tannic, with good acidity in the finish that gives freshness.
Food pairings: pork Loin in the oven, Polenta with osei, Spaghetti with lamb sauce, Tortellini with meat sauce, Rabbit cacciatore, Goose casserole, roast Chicken, Stew, mature cheeses (seasoned).
Uncork and serve at temperature 18 °C. in the cup Ballon.
The cellar: The Veneto, the wine region with the highest vocation and the historical. The prestigious Marca Trevigiana, a land of great traditions, the humanities, technical and scientific... details.