Why I suggest Rosè di Carmignano DOC

The super tuscan by the incredible surprise for the palate.

The Sommelier Carmignano DOC pink color with violet notes, the wine is clear and consistent, fruity scent of ripe cherries and a mineral note.

In the mouth, dry tannin and balanced; the Flavour is fresh and persistent finish.

Combinations recommended: great location, Excellent meals raw, vegetable soups or vegetables, Steak Florentine, Veal roast, stewed Meat;

Cheeses: Grana Padano, Parmigiano Reggiano.

Uncork and serve at a temperature of 10-12°C in the chalice Tulip.

Cellar: Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.