Why I suggest Rosè Rigo Frizzante
The enoic power of red grapes vinified in white, by a Raboso Piave, has no equal. Sparkling in an autoclave with refermentation and addition of selected yeasts, they are to the advantage of aromas and freshness. Moderate alcohol 11.00% vol. lively, delicate, full of aromas with a particular hint of citrus that fades into the floral.
The Sommelier: By vinifying the red grapes in white, the natural color of the young wine comes out in the glass with a splendid pale pink color, cerasa. Elegant fruity aromas of morello cherry, cherry, fresh plum and floral reminiscent of purple. Tasting is balanced, fresh and savory. The fine perlage invites drink, never cloying, but fresh and classy.
Suggested pairings: As an aperitif; with fish courses, with crustaceans. Risotto with asparagus au gratin or artichokes.
Uncork and serve at a temperature between 8 - 10 ° C in a Renano glass.
Winery: We are straddling the Veneto region and Friuli Venezia Giulia, in the Rigoni Wine Estate of Chiarano, a production company in the province of Treviso. 20 hectares of vineyards, in a luxuriant territory, a land rich in mineral salts, elements that give finesse, elegance and elegance to unique and inimitable wines ... Go to description.