Rosso di Montalcino DOC - Conti Costanti

Why the oenologist recommends Conti Costanti Rosso di Montalcino DOC

Sangiovese retains the expression of absolute balance. The performing characteristics that Sangiovese wine elaborates in a natural way, allows it to reach and satisfy any space and gustatory pupil, satisfying its expectations. The wine that does not know a defined border, but amazes the most circumspect producer. The fourteen-day fermentation produced a fragrant and fruity wine, recognizable on the nose and on the palate.

Characteristics of the Conti Costanti red wine of Montalcino

Rosso di Montalcino DOC on the nose offers fruity hints of dark cherries and plums to which are added floral tones of violet and lavender, spicy notes of cloves and balsamic nuances. Energetic and powerful on the palate, warm and long in persistence. To be drunk even vertically from year to year it could bring you nice surprises.

Recommended pairings for this Sangiovese red wine

Red meat ragout; first courses of legumes or vegetables with lamb; pork in cabbage stew; Horsemeat chops, preferably spicy; Donkey stew, goes well with Neapolitan casatiello.

Uncork the Conti Costanti Rosso di Montalcino wine and decant several hours before serving at a temperature of 16 - 18°C in a large Ballon goblet.

Conti Costanti winery

The wines of the new world can compete with Italian wines, what they can never achieve is the millenary history that each production area has skilfully built, consolidated and handed down to the new generations