Why I recommend Asti Sparkling wine DOCG sweet
The Asti has extraordinary quality levels, sparkling wine with aromas and flavors of the fruit, made sparkling method Martinotti. History, tradition, dedication, application and continuous research keep it precious and unique.
The Sommelier: white Muscat Grapes 100 %, the wine color is golden yellow with green reflections, the mousse is evanescent and fine perlage; the alcohol content reaches 7,00% Vol sugars and not svolti100 g/l ± 10. Olfactory sensation of fresh fruit. In the mouth: sweet, soft, intense, harmonious.
Combinations recommended: Brindisi inaugural pastry in general.
Serve at a temperature of 14 - 16°C in the chalice Tulip.
The wine cellar: Wines of farm Montalbera is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the card.