Why I suggest Sparkling wine brut classic method
Wine's taste is fresh and energetic, the expression of the territory in which it was produced.
The Sommelier: From the Grapes of Pinot and Chardonnay with a good brut sparkling wine, colorpale yellow with light reflections of green from the fine perlage, good alcohol content:12,00% Vol . The floral aroma with hints of grass green alloy with a fruity note for a feeling of perfect natural harmony. The Pinot and Chardonnay is a lovely wine, semi-sweet, for its fresh flavor and moderately sour, nicely balanced.
Food pairings: Appetizers, caviar, seafood, shellfish, Shellfish, seafood Risotto,Snails bourguignon, all the cheeses, semi hard and soft, Robiola, Crescenza, Stracchino.
Serve at a temperature of 8°to 10 ° C in a goblet Flute.
Cellar: de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.