Why I suggest Sparkling wine Brut Classic Method
The continuous movement of the bubbles on the surface of the wine, such as a dance for a celebration.
The Sommelier: Wine, sparkling wine colour light yellow with greenish reflections and fine perlage. On the nose: white flowers, acacia honey, yeast, dried fruits, licorice, flint, stone; taste full-bodied, dry, smooth, harmonious, enveloping, with flavours of bread crust, yeast and liquorice in the finish.
Food pairings: Ideal for aperitifs, fruit, seafood, ham and melon, light first courses, agnolotti in a broth of quail, a soft cheese.
Serve at a temperature of 12°C in the chalice Flute.
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region, ... details.
Prizes and awards....
2010 Antonio Galloni, Vinous, July 2015 91/100
Yearbook of the Best Italian Wines, 2016 - Luca Maroni 88/100