Why am I Bitter of the Village
From the Dolomites thirteen alpine herbs and aromatic plants, Aloe, Myrrh, Saffron, leaves of Cassia, Camphor, Rhubarb root, root of Turmeric, Manna, Teriaca Venetian, root, Carlina Angelica root, Licorice root, root of Gentian, macerated with a slow process of cold infusion and the rest in oak barrels for 6 months and help to make the taste elegant and determined.
TYPE: Distillate of herbs, aged 6 months;
TASTE: delicate with a grassy aftertaste and decided.
Alcohol: 30% vol. Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: Distilleries in the Old Village represent the apex of the Grappas from the trentino region in which Valerio Cavalin is the master distiller and has made of the distillate that its mission is to... Go to the card.