Why I suggest Prosecco Grappa Reserve

The Grappa is soft and elegant, a perfect balance between finesse and power alcohol 42% Vol. The aromas and organoleptic characteristics excellent of the pomace of Prosecco, extracted with the traditional method of distillation, batch bain-marie distillation in small copper boilers. A great product from the aromatic profile.

The Sommelier: Grappa obtained from the pomace of Glera of the Company, Conte Loredan Gasparini, aged 18 months. Limpida and clean, the flavor is soft and elegant. On the nose, with sensations of great finesse and harmony, denoting a good frankness and typicality. Sensations, confirmed also at the level of the back-olfactory, in which the fragrance of the grape pomace is enhanced by a very good persistence and complexity.

Excellent as an accompaniment to a cigar, on average, aged from the base, sweet and aromatic.

Serve at a temperature of 12 -14°C in the chalice Tulip small.

Wineries & Distillery: Antica Distilleria Negroni founded by the late William Negroni, in Villanova sull'arda (PC) in 1889, and subsequently moving in the province of Treviso in the historic area of the river Piave, in the heart of the Marca Trevigiana. The lands of wine and with the vocation and of the best raw materials... Vto the card.