Why I suggest Grappa di Ruchè
A grape variety is extremely rare in the Monferrato hills, widespread in only seven municipalities, a Grappa that is unique in its kind, dry and, at the same time, surprisingly floral.
STYLE: dry, aromatic.
SCENT: floral notes (rose, violet, hawthorn) and fruity (berries).
TASTE: grappa intense, fine,persistent.
Serve at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.