 Region | Umbria |
 Gradation | 40.00% |
 Size | 70cl |
 Temperature | 10-12°C |
This distillate is best as a French Cognac, it is best appreciated by the female audience.
The Sommelier: The nobile Grappa Di Sarno Sagrantino extracted from the pomace fermented grape varietal Sagrantino of Umbria, an excellence that is regional. Perfume intense floral aroma composed and harmonious, with notes of fruit of the bramble (blackberries).
A taste sincere the palate is round, of good structure, final thoroughly persistent.
Cocktail Fellini: pour in the shake full of ice to put 2 cl of Grappa Di Sarno Sagrantino, 0.5 cl sugar syrup (one part water and two of sugar), 1 cl of fresh lemon juice.
Serve at a temperature of 10 -12°C in the chalice Tulip small.
Distillery: Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change... go to the card.
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