Because the council Grappa of Sangiovese

This distillate is best as a French Cognac, it is best appreciated by the female audience.

The Sommelier: The Grappa Di Sarno Sangiovese extracted from the fermented marcs of the grapes varietal of the Sangiovese of Montalcino, an extraordinary excellence. A fragrance slightly ethereal, with pleasant notes of fruit and spices, typical of this grape from the floral aroma. Thel and the taste is full-bodied with excellent structure, on the palate, velvety and thoroughly persistent.

Cocktail Grappa Negroni: 3 cl Grappa di Sarno, “Sangiovese”, 3 cl of Campari, 3 cl Vermouth sweet.

Serve at a temperature of 10 -12°C in the chalice Tulip small.

Distillery: Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change... go to the card.