Why I suggest Santo Spirito 11
With the drying of the Trebbiano Toscano and Malvasia Bianca grapes, the Vinsanto of Frescobaldi, a sweet and aromatic sweet wine with a warm and silky touch, at the end of the meal goes well with all confectionery specialties. The consistency of almost palpable enoic fluid fills non-verbal communication spaces.
The Sommelier: Intense golden color with amber reflections. The perfume is intense fruity, with raisins, dried figs accompanied by very slight hints of spicy vanilla, together with honey notes. The impact in the hot mouth with defined sensations of softness, return of fruity aromas in a long, clear and delicate finish.
Recommended pairings: At the end of the meal, it goes well with pastry specialties, especially with almonds, cantucci.
Uncork and serve at a temperature between 15 - 16 ° C in small Ballon glasses.
Winery: The Marchesi Frescobaldi winery can boast the uniqueness in Italy of representing the almost millennial history of the production of wines from large vineyards in Tuscany. The historicity of the Frescobaldi family, thirty generations are enough to give prestige to this name, which has become aristocratic over the centuries ... go to the file.