Why I suggest Brianello White
The undeniable personality of Sauvignon Blanc, the aroma pungent, which is in contrast to a palatable, tasty, perfect to accompany a multitude of dishes.
The Sommelier:Wines orttenuto from 80% Sauvignon Blanc, 20% Maceratinoalcohol is 13,00% Color light yellow and clear, characteristic scents of green olive, bell pepper, fennel, capers, celery and thyme. The scents of the vegetables alongside the memories of lily of the valley and bergamot and a symphony of fruits such as tangerine, green apple, banana, melon and grapefruit in sequence In the mouth, good minerality, freshness and aromatic depth.
Food pairings:mostly vegetarian, with a fillet of salmon with asparagus and mushrooms. With grapes fries, souffle of asparagus and Cheddar, but also delicious eggs mimosa with asparagus, lasagne of asparagus, risotto of asparagus.Salad of chicken and peppers, salad with mozzarella, pine nuts, olives and apple or a Caesar salad.
Spaghetti with calamari and peas, and baccala " mantecato, risotto with seafood, fish soup, brodetto alla Vastese, excellent with cheese, hard or semi-hard.
Serve with rapidity at a temperature of 10 -12°C. in the goblet Rhine.
The cellar: In the sweet landscape of the hills of Tolentino, a park of vineyards, 70 are the hectares of vineyards, located at 150 metres above sea level... go to the card.