Why I suggest Malvasia Sweet Rubigalia Gold
The best single-variety Italian dry white with Malvasia is produced in some areas of Emilia, slightly sparkling. Vinofacile to taste, readyin any eventuality ... do not forget to have a good stock in the cellar or in the fridge.
The Sommelier: Made from aromatic Malvasia grapes, golden-yellow in color. Natural fermentation with the autocharm method in autoclave with selected yeasts, good perlage. Intense aroma of nectarines. In the mouth sweet, young, with slightly acidic aftertaste. Low alcohol content 6% vol, sweet with 90g / l in sugars.
Suggested pairings: desserts, cantucci biscuits, fruit and dried fruit
Uncork and serve at a temperature between 6 - 8 ° C, in small Tulipano glass.
Cellar: Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco ... go to the form.