La Finesse Chablis AOC 2015 - Louis Moreau

Why I suggest La Finesse Chablis

The Sommelier: In the wine region of France in Burgundy, Chablis La Finesse, Variety 100% Chardonnay and alcohol 12.87% Vol., Prefers compound soils: sand and clay. Vinified in steel tanks activated by indigenous yeasts, the wine is refined on the lees for 4 months. Here the wine is decanted and bottled. This fruity and lively wine has a beautiful golden yellow color and a floral scent with a hint of white fruit (apple, pear) typical of the Chablis terroir. Chablis presents an excellent attack of taste, notes of minerals and acids, as well as a good balance in the mouth. It is a wine with finesse and freshness.

Recommended pairings: Light and delicate cuisine like grilled fish, Noble fish: sole, turbot, salmon; Lobsters, scallops; poultry and white meat; cream with mushrooms, fresh salads or goat's cheese;

Uncork and serve at a temperature of 12 ° C in a Renano glass.

Cellar: The Moreau family has lived in Chablis since 1814 and is now in its sixth generation. Louis Moreau, a scholar in enology-viticulture at the University of California, succeeds his father. Louis favors, to the conventional, a reasoned work of the vine. It adopts the natural solution to preserve the quality of its vines and grapes ... Go to the card