Why I suggest Merlana Erbaluce di Caluso DOCG
Aristocratic wine, expression of the territory in which it was produced.
The Sommelier: From the vines of Erbaluce di Caluso 100 % a clear wine of straw yellow color with greenish reflections, grade alcolicadi 12,50% Vol. The nose is herbaceous, with hints of fruits. The taste is fresh and mineral taste with good acidity.
Combinations recommended: Antipasto Italian cold cuts, Snails bourguignon, Mousse, trout caviar, seafood, Molluscs, Crustaceans, Terrines, game, seafood Risotto,smoked Provola or smoked cheeses in general, Robiola, Crescenza, Stracchino, fresh cheeses usually taste a bit sour.
Serve at a temperature of 10-12°C in a goblet Rhine.
Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont... go to the card.