Why I suggest Anfà Catarratto Terre Siciliane IGT 2016 Organic
The dominant variety in Sicily, is one of six white grapes are the most planted in the world. The product from the company Marino, wines Catarratto, have organoleptic characteristics particularly unique, dates from the careful cultivation in the vineyard, in the winery and in the process of pressing and pre fermentative, produce fruity aromas and a floral them in the freshness and excellent acidity.
The Sommelier in The wine Catarratto in the cup has a straw-yellow colour with light green reflections, great transparency, good alcohol degree 12.5% vol . Aroma of fruit, with a soft floral of jasmine and memories of citrus. On the palate, this Nerello is tangy on the palate, supported by firm acidity and freshness, quite persistent with closure mineral.
Combinations recommended: light Dishes, and delicate, as the seafood starters, cold meats, delicate pasta dishes and fish. Dishes of shellfish, fish in general, but also with delicate white meats.
Uncork half an hour before and serve at a temperature of 8°C in goblets Rhine.
The cellar: We are in the provinces of Palermo and Trapani, in the Valley of the Belice, located Camporeale. A wonderful agricultural center nestled between the expanses of the plains of wheat and vineyards, battered by the hot winds of the scirocco and the excitement marina. The Belice Valley, the landscape that fascinates, impresses the human eye and makes you fall in love... Go to the card.