Why I suggest Natyr Insolia
The Insolia is the native for excellence with a acid profile gives it the freshness and integrity of aromas. Insolia Natyr has a personality zonal distinctive, identity, natural, free of added sulphites. The wine takes on great depth and aromatic complexity, enhanced by a refinement period of two years on the yeast.
The Sommelier: From the sensory analysis stands out for the color straw yellow, aromas of chamomile, citrus, candied fruit. Good alcohol content 13.00% vol, the wine is robust, full-bodied and mineral.
Food pairings: Dishes based on tuna, fatty fish, and fish soups; and fresh cheeses, goat cheeses and blue-veined cheeses.
Serve at temperature between 6 - 8°C, in the goblet Rhine.
Wine cellar: The Estate of Baglio di Pianetto has a profile totally green. A company founded in 1997 in the countryside of Palermo, at the hands of Count Paolo Marzotto. Committed, by its constitution, to produce quality-low environmental impact on the totality of the cultivated area in approximately 160... Vto the card.