Why will the council Timeo Grillo Sicilia DOC Riserva 2016
To the conferment in the cellar, the grapes are subjected to sorting, destemming and soft pressing, the musts ferment at controlled temperature in stainless steel tanks. All transactions are made for the force of gravity dictated by the structure plans of the cellar. In fermentation you pay attention to the control of temperatures so as to preserve a bouquet of choices, a month after the bottling takes place the vinaggio of the various cuvée that embodies the personality of the Tail.
The Sommelier: The wine of sfrezzante aromatic complexity, with a straw yellow colour with golden reflections elegant, embellished by a refinement period of six months on the lees. The olfactory examination is distinguished from his countrymen for floral scents of the mediterranean vegetation, aromatic herbs, tropical fruit, with a hint of coffee and toasted cocoa. Good alcohol content 13,50% vol, the wine is fruity, balanced and mineral.
Serving suggestions: Dishes of white meat; fish soup; shellfish, fresh cheeses, goat cheeses.
Serve at a temperature between 10°C in a goblet Rhine.
Wine cellar: The Estate of Baglio di Pianetto has a profile totally green. A company founded in 1997 in the countryside of Palermo, at the hands of Count Paolo Marzotto. Committed, by its constitution, to produce quality-low environmental impact on the totality of the cultivated area in approximately 160... Vto the card.
Prizes and awards
2015 Vini Buoni d'italia | 3 stars