Why I suggest Pinot Grigio Petramontis
Wine of intense minerality and frangranza, that best expresses the well-suited Terroir of the Piana Rotaliana surrounded by the Dolomites and surrounded by the waters of the Noce Stream and the Adige River
The Sommelier: The color is straw yellow with greenish reflections, index of freshness and youth. Wine is clear and consistent, good alcohol content 12,50%, the aroma is fruity, fragrant, delicate, characteristic. In the mouth good body, a dry taste, bitter aftertaste and harmonious.
Food pairings: Ideal with dishes vegetarians or vegans as the risotto with asparagus, salad with fennel, tomatoes, or peppers, or creative salads that combine fruit and vegetables, with tofu cooked in many different ways. Excellent with shellfish, with the raw ham seasoned with cheese from the alpine pastures.
Uncork immediately before serving and serve at a temperature of 10-12°C in a goblet Rhine.
Wineries: The Valley of Cembra, the alpine landscape of rare beauty, the land of “heroic viticulture” of the Trentino-Alto Adige. Generations of wine-growers with the commitment they have built and shaped one of the most suggestive of Trentino. The Pellegrini family is an ambassador of the beauty and Villa Corniole is ...Go to the card.