Why I suggest Rosso di Montalcino DOC
Carpineto in the historic territory of Montalcino starts from the lands where the terroir has proven to have all the pedoclimatic credentials necessary to produce Grandi Vini Rossi. Establishing an excellent quality brand, represented in the world. A classic Sangiovese in purity contributes alone to promote the pleasant proximity to the world of wine. Not just any wine but the best of the characteristics that the wine can offer as freshness, softness, class and aromas. For your daily wine choices, the axes conquered by the class of Carpineto wines, make you an attentive gourmet.
The Sommelier: Natural wine of Sangiovese in purity, red color, clear and transparent with ruby reflections. In the mouth simple and easy to attack, vinosity rich in aromas and a complex taste of ripe fruits like cherry. The presence of tannins is felt and over time makes it soft to the touch. Full wine, robust with every sip, the initial vinous flavor leaves us with the persistence in the final.
Recommended matches: Spaghetti cacio e pepe, sauces of mixed meats, bucatini alla Matriciana, roasted artichokes, rice and mussels, baked vegetables, vegetable or legume soups, pork meat; perfect with strong cheese appetizers: gorgonzola, podolico; vegetables in oil, even if spicy, salted and seasoned olives.
Uncork and serve at a temperature of 16-18 ° C. in ballon wide glass.
Winery: Since 1967 Carpineto, a brand of international success, in producing great wines in the Chianti Classico. Innovators by tradition, families continue to experiment with Carpineto products starting from the vineyards of the prestigious DOCG wines to varietal wines of great structure ... Read more.